Cooked?

Bon Appetit Creperie

February 20, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw shelled eggs observed stored above RTE shredded cheese . Discontinue store separate to prevent contamination
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC to provide active managerial controls and train staff on violations noted on the inspection report
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Food Temperature Measuring Devices (Pf)
    Inspector note: PIC unable to provide a metal probe food thermometer. Provide and maintain accessible
    code 590.004/4-302.12-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: PIC unable to provide test strips to measure sanitizer concentration. Provide & maintain accessible Inspector test strip was used to measure sanitizer concentration
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior of 3 bay sink observed soiled by black subastances counter space ( 3 bay sink area) observed soiled exterior of bulk bins observed soiled from visible food spills . Clean & sanitize to remove
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiple containers with different paste like substances observed without labels. Provide labels when removed from original containers.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Portioned cup observed stored inside flour bulk storage. Discontinue .
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths observed stored on the 3 bay sink faucet. Discontinue (cos)
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Characteristics-Materials for Construction and Repair (C)
    Inspector note: Counter space holding crepre machine observed line up with aluminum foil. Discontinue 2 spatula obserbed torned. Replace (cos)
    code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Refregeration unit observed without a conspicious themometer. Provide
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Pipe under the wash bay of the 3 bay sink observed leaking. Provide repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Cleaning of Plumbing Fixtures (C)
    Inspector note: Handwashing sink observed soiled with grease build up in the interior. Clean to remove
    code 590.006/6-501.18-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: PIC unable to provide Allergen Awareness Certificate. Post current PIC unable to provide Common Victualler License . Post current PIC to Post current Health Permit 2026
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 13, 2026: 13 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up