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Nino's Pizza
January 10, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Pizza Unit: Sausage 47F and sauce 47F. Provide proper cold holding of 41 F or below.
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Insects Rodents AnimalsInspector note: Rodent droppings on the ground next to mixer. Provide pest reports showing treatment of rodents.
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Food Contact Surfaces DesignInspector note: Cutting board on the front refrigerator is heavily scored. Resurface or replace.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths are stored in less than 50 ppm chlorine. Provide proper sanitizer levels.
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Non-Food Contact Surfaces CleanInspector note: Countertops and interior of refrigerators are soiled with food debris. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: Handsinks are not stocked. Provide soap and paper towels at handsinks.
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Improper Maintenance of FloorsInspector note: Dough Mixing Area: Floor next to mixer is soiled with flour and rodent droppings. Clean area to remove debris. Basement: Floor is soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vent is soiled with grease. Clean to remove.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.