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Nino's Pizza

July 17, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Meatballs in sauce are 130F. Provide proper hot holding of 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Front sandwich refrigerator: 50F cold cuts on the top are 65F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employees arenot properly washing their hands. Train employees about proper handwashing. Employees are eating in the kitchen. Ensure employees eat only in designated areas.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Employees are not properly settting up the 3-compartment sink. Train employees to properly wash rinse the sanitize equipment.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Rodent droppings in the back room. Provide pest reports showing treatment of rodents.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Cold cuts that are sliced are placed directly on top of sandwich unit. Provide proper method to cool items.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap in employee bathroom and paper towels and toilet paper are out of the dispenser. Provide soap paper towels and toilet paper. Kitchen handsink no paper towels during prep. Provide soap and paper towels ar all handsinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor in the back is heavily worn. Resurface or replace.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: There are large amounts of unnecessary items in the back. Remove all excess items.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2008: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.