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Nino's Pizza

March 26, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Mortadella at 58F Salami at 58F and Provolone at 56F. Ensure all cold foods are held at 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: 2 dead roaches found on glue traps contact pest control to remove and treat. • Several mouse droppings found along walls of back storage (upstairs and down) Remove and contact pest control.
code 35-6-501.111/.115** · serious findingstatus: Fail
Test Kit Provided

Inspector note: Provide proper test kits for Chlorine sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Remove droppings and maintain frequent cleaning of floors.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Back walls with cracks and holes. Patch holes clean and repaint walls
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.