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Nino's Pizza

August 29, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Salami - 45F cut tomatoes - 53F. / Provide proper cold holding temperatures of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Remove soiled dishes and ensure handsink is kept free and clear.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: Discontinue use of homemade pesticide. Remove paper plates with peanut butter and poison pellets from establishment. Schedule more frequent extermination inspections from bi-weekly to weekly.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Rodent droppings noted in upstairs area along walls and behind stand up freezer. Remove and contact pest control.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Back stairs worn repaint.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.