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Nino's Pizza
June 14, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Items in the reach in sandwich unit reading 52-56F for 60-90 min per PIC (chop tomato 55F sliced onions 54F Sliced deli ham 52F) Maintain cold holding 41F or below PIC removed to alternate unit to cool/hold 41F or below
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Separation-Storage (P)criticalInspector note: Remove the can of raid next to the dish machine
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Controlling Pests (Pf)Inspector note: There was evidence of rodent activity observed at several locations(droppings). Provide full pest report upon re-inspection.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Reach in sandwich unit reading 54F.Repair Maintain unit 41F or below
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the floors in the rear/upper prep locations to remove soils & evidence of rodent droppins.
What changed since the previous inspection?
Compared with Pass on August 5, 2022: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.