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No. 9 Park Llc
September 28, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: Cookline handsink obstructed with cutting board and knife. Maintain free access to handwash stations at all times unobstructed. PIC took corrective action
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Consumer AdvisoriescriticalInspector note: No allergen advisory on destert menu. Provide. No reminder component next to raw menu items on dinnner menu. Provide.
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Food Contact Surfaces CleanInspector note: Basement ice machine with pink buildup on dispensing shield plate inside machine. Clean to remove.
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Food ProtectionInspector note: Dry food goods being stored under what appears to be a waste drain in basement. Relocate.
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Adequate Number Frequency Vermin ProofInspector note: Observed trash container outside rear of business open with food waste inside. Maintain closed.
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Outside Storage Improperly MaintainedInspector note: Oustide trash area with pooling water and trash strewn next to building. Clean to remove. Maintain area clean.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Loose ceiling tile near ice machines in basement. Repair. Gap in ceiling tile above cookline. Repair. Raw particle board wall in back hallway. Seal to maintain smooth durable non porous and easiliy cleanable.
What changed since the previous inspection?
Compared with Pass on May 7, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.