No. 9 Park Llc

December 5, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Washing Fruits and Vegetables (C)
    Inspector note: Identify produce prep sink in the kitchen as discussed to e sure all staff are using the same sink / basin.
    code 590.003/3-302.15-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Discontinue storing in use knives and steels in between soiled equipment when not in use during hours of operation
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean inside and outside of all refrigeration / freezer units u der all prep tables exterior of all cooking equipment from visible food spills stains and soils
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Equipment-Lubricating and Reassembling (C)
    Inspector note: Specific piece of equipment used for pasta and pastry ( table top) -PIC unfamiliar with manufacturers cleaning and sanitizjng specifications address as discussed
    code 590.004/4-902.12-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floors walls and ceiling from all visible food spills stains and soils behind all the prep tables cooking equipment bakery table basement and all storage areas
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Floor and Wall Junctures Coved and Enclosed or Sealed (C)
    Inspector note: Walls behind the warewashing machine are compromised visible holes and stains.Replace as discussed during inspection
    code 590.006/6-201.13-C* · lower-severity findingstatus: Pass
  • Wall and Ceiling Coverings and Coatings (C)
    Inspector note: Drain pipes above the ice machine as well as above a food prep table ensure a barrier is provided to reduce potential contamination. Several pipes in the basement that flow over dry and canned foods are compromised - ensure all surfaces are clean smooth durable and non absorbant
    code 590.006/6-201.16-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Ensure all hand sinks are properly identified as discussed
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 21, 2019: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up