Cooked?✓
No Name
December 9, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food Thermometers ProvidedInspector note: provide themometers for monitoring food temperatures.
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Non-Food Contact SurfacesInspector note: remove ice buildup from white freezers located in dry goods storage room. Remove cardboard from shelves inside walk in cooler.
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Test Kit ProvidedInspector note: Provide test kit for measuring sanitizer at the 3 compartment sink.
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths. Keep in a solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean interior of beer cooler located at downstairs kitchen. Clean shelving inside walk in cooler.
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Installed and MaintainedInspector note: At prep area in back of kitchen repair hotr water knob to hand sink.
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Outside Storage Improperly MaintainedInspector note: keep outside trash dumpster closed at all times. Keep grounds around trash storage area clean at all times.
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Floors Designed Constructed InstalledInspector note: clean floor of downstairs dry goods storage room.
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Premises MaintainedInspector note: provide better storage of employees personal belongings. Do not store on supplies at the dry goods storage area.
What changed since the previous inspection?
Compared with Fail on November 25, 2013: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.