✓
Nohri
March 2, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A )Cooling Methods (Pf)Inspector note: Deep containers of prepped broth in walk-in cooler with lids on at 170F. Removed from walk-in and placed into metal pots in ice bath in prep sink. Cool cooked foods uncovered maximizing surface area. Monitor temperatures for cooling progress. Retrain staff on proper cooling menthods.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Soft cooked eggs not noted on menu. No consumer advisory with reminder and disclosure on menu. Update menu to indicate undercooked egg.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible thermometer or thermal strips for confirming final rinse temperature. Provide either thermometer or strips.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips for quats sanitizer. Provide test strips.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Black mold-like substance on interior chute of ice machine. Clean and maintain.
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Nonfood Contact Surfaces (C)Inspector note: Rat droppings around basement stairs. Clean and monitor for activity. Consult licensed pest control as needed.
What changed since the previous inspection?
Compared with Fail on February 23, 2022: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.