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Nohri

October 4, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings2

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Failed findings

Reheating for Hot Holding (P)critical

Inspector note: Seared cooked pork belly in pan on cookline at 80F. Discarded by PIC. Food reheated for immediate service should be discarded if it is not served.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
Hot Water and Chemical-Methods (P)critical

Inspector note: Dish machine out of detergent. Replaced on site. Monitor chemicals to ensure that dish machine has detergent at all times for washing equipment and utensils.
code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC needs to take active managerial control retraining staff how to set up and use sanitizer buckets how to test sanitizer and dish machine rinse temperature monitoring warewashing chemicals and keeping hand sinks clear and stocked.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Menu states "soft boiled egg" but does not have either a Reminder or Disclosure regarding undercooked foods. Up date menu for consumer advisory.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No therml strips or ireversible thermometer for confirming final rinse temperature for high temp dish machine. Provide either strips or thermometer.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips for Quats sanitizer. Provide test strips.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink at cookline blocked with empty cambro. Ensure hand sinks are accessible at all times for hand washing only.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Hand sink at cook line out of soap. Cook washing hands in warewash area. Ensure hand sinks are stocked with soap towels and hot water at all times. Corrected on site.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths on cookline counter. Store wiping cloths in sanitizing solution to prevent cross contamination.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Drip trays under stove and large burner soiled. Change foil regularly to avoid accumulation of food that may attract pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Dish machine leaks. PIC stated Ecolab has been called for service.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Intensity-Lighting (C)

Inspector note: Light bulb in hood is burned out. Replace as needed.
code 590.006/6-303.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker is expired. PIC stated cleaning is scheduled for next Monday.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 2, 2022: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.