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Noodle Lab

January 24, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

Temperature Measuring Devices-Functionality (Pf)

Inspector note: They replaced the low temperature dishwasher with a high temperature machine but there is no irreversible thermometer to verify that equipment is being verified in the machine. Provide.
code 590.004/4-204.112-PF** · serious findingstatus: Fail

Checks marked passed

Cleaning Procedure (P)critical

Inspector note: Employees are unable to wash their hands because the sink is blocked during service. Properly train employees in handwashing that they know when to wash their hands.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
Cooling (P)critical

Inspector note: There is a deep container of pulled pork in the refrigerator with noticable condensation on the inside the temperature of pork ranged from 49F-46F and the date marking and the employees indicated that the pork was cooked yesterday and allowed to cool overnight in the reach-in but it has not cooled properly. (Employees were instructed to dispose of the pulled pork)
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The soy sauce eggs are stored at room temperature and the temperature is 52F. Provide proper cold holding of 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: There is no sanitizer reading at the low temperature dishwasher. Provide proper sanitizer levels to be sure equipment is cleaned and sanitized.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Assignment (Pf)

Inspector note: There is no person in charge assigned when the certifeid food maanger is not at the stand. Provide a trained manager who can supervise food safety and monitor critical control points.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
Handwashing Sinks-Numbers and Capacities (Pf)

Inspector note: The only handwashing sink in the stand is blocked by a pot of frying oil a tray of fried chicken and a rice warmer. Provide access to the handsink during operational hours.
code 590.005/5-203.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 21, 2020: 1 finding appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.