Noodle Lab

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(B) Cooling Methods (C)
  Inspector note: There are three cooling items stacked together in the reach in and hard boiled eggs are cooling in deep covered container. Provide proper cooling methods to be sure that items cool from 135F to 70F in two hours and then from 70F to 41F in an additional four hours. (the manager moved the items to shallow pans and spread them out to cool faster)
  code 590.003/3-501.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 18, 2020: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.