Noodles King

August 31, 2020 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings0

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Failed findings

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Items in walk in missing datemarkings.Provide proper date markings on all items held 41F or below for 24 hour or more.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Handsink observed obstructed with equipment.Ensure handwash sink is accessible for proper handwashing. PIC correcting
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Single-Service and Single-Use Articles-Use Limitations (C)
    Inspector note: Remove soiled cardboard from walk in shelving.
    code 590.004/4-502.13-C* · lower-severity findingstatus: Fail
  • Walls and Ceilings Attachments (C)
    Inspector note: Hood sticker expired on 8.22.20.Provide proper hood service.Post new sticker. PIC stating appt is on 9.23.20 and will forward E-mail confirmation.
    code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 3, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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