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Noodles King
August 31, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Items in walk in missing datemarkings.Provide proper date markings on all items held 41F or below for 24 hour or more.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink observed obstructed with equipment.Ensure handwash sink is accessible for proper handwashing. PIC correcting
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Single-Service and Single-Use Articles-Use Limitations (C)Inspector note: Remove soiled cardboard from walk in shelving.
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Walls and Ceilings Attachments (C)Inspector note: Hood sticker expired on 8.22.20.Provide proper hood service.Post new sticker. PIC stating appt is on 9.23.20 and will forward E-mail confirmation.
What changed since the previous inspection?
Compared with Pass on January 3, 2019: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.