Noodles King

July 21, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Several items in the delfield open top unit reading 47-55F for 60-90 min per PIC.Maintain cold holding 41F or below. PIC removing to alternate unit to cool/hold 41F or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Posted allergen awareness certificate observed expired.Provide employee with current allergy awareness certificate.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Items in the walk in unit missing datemarking information.Provide labels with datemarkings on prepped items held over 24 hours 41F or below.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Items observed stored on the floor.Elevate items at least 6 inches off the floor during storage.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Provide working internal thermometers in the walk in & delfield open top unit.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Delfield open top unit observed not holding items 41F or below.Repair Maintain cold holding 41F or below
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Single-Service and Single-Use Articles-Use Limitations (C)
    Inspector note: Remove soiled cardboard from under the microwave oven.
    code 590.004/4-502.13-C* · lower-severity findingstatus: Pass
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Clean the interiors of the wall/floor cabinets to remove soils. Interior of the delfield open top unit observed with soils.Clean to remove soils. Exterior of electric oil pot observed with caked on soils.Clean to remove soils.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 14, 2021: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up