✕

Noon Mediterranean Grill

June 6, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

Reheating for Hot Holding (P)critical

Inspector note: Reheated chicken for hot holding at 105F for 30 minutes. Reheated to 168F. Ensure cooked foods for hot holding are reheated to 165F or above prior to placing into hot holding.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Tzatziki sauce in walk-in cooler dated discard by 5/31/22. Discarded by PIC. Monitor date marking to ensure prepped products are not held for more than 7 days. Discarded by PIC.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Floor under shelves in employee chaning room with dust and debris. Clean and maintain
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Toilet Room Receptacle Covered (C)

Inspector note: No covered receptacle in restroom. Provide covered trash bin.
code 590.005/5-501.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 12, 2021: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.