✓

Noon Mediterranean Grill

June 13, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Reheating for Hot Holding (P)critical

Inspector note: Reheated chicken for hot holding at 105F for 30 minutes. Reheated to 168F. Ensure cooked foods for hot holding are reheated to 165F or above prior to placing into hot holding.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Tzatziki sauce in walk-in cooler dated discard by 5/31/22. Discarded by PIC. Monitor date marking to ensure prepped products are not held for more than 7 days. Discarded by PIC.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Floor under shelves in employee chaning room with dust and debris. Clean and maintain
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Toilet Room Receptacle Covered (C)

Inspector note: No covered receptacle in restroom. Provide covered trash bin.
code 590.005/5-501.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 6, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.