✓

Noon Mediterranean Grill

July 18, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Per PIC - Cooling method for left over chicken/beef-lamb cones for vertical broilers - The products are left out at room temperature then wrapped whole in plastic wrap adn placed in freezer whole over night.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Cup in hand sink basin
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Multiple risk factors noted on inspection. PIC must oversee day to day operations and in compliance with the food code. All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code
code M-2-103.11*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No drying device to hold paper towels in a clean and sanitary manner and signage at hand sink on line
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2017: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.