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Noon Mediterranean Grill

February 6, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Improper Maintenance of Floors

Inspector note: Floor observed unsecured.Repair. maintain floor smooth/durable/cleanable
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Cooked beef meatballs turkey meatballs beef steak & cooked chicken reading 110-125F for 30-40 min per PIC.Maintain hot holding on fully cooked items 140F or above. PIC removed to re-heat to proper temps & hold 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Provide full time employee Allergen awareness certificate.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: PIC states that fresh pressed fountain juices come from a juicer located at the front counter.No expiration dates or disclosure stating that it is an un-pasteurized product observed.Discontinue using. PIC must provide SOP's for process to the health department for review of procedures.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide labels on bulk storage bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: In use utensils observed stored on lower shelf of prep table.Discontinue.Maintain proper storage clean & dry in a designated area.
code 10-3-304.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide Quats test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Back up hot wells soiled with excess water & debris.Clean to remove.Maintain clean & dry when not in use.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filters above flat top grill soiled with excess grease.Clean to remove all soils. Rear splash plate behing grill soiled with grease buildup.Clean to remov soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Several light bulbs mising.Repair
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 26, 2018: 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.