North East Of The Boarder No. 1

July 31, 2026 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeMobile Food Walk On
failed findings1
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Noted Salsa recorded at 60F in the refrigeration.Repair the refrigeration.COS by the PIC by putting it under the ice. Refrigeration recorded @50F.Repair
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail

Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Noted some items in the hot holding unit recorded beef@119F/Chicken@120F.Repair the hot holding unit
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Noted no thermometer in the refrigeration.Provide
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 15, 2026: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.