North Of The Border

• official resultAdministrative record filed
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

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Failed findings

• ⚠️Installed and Maintained
  Inspector note: replace missing faucet at 1st. compartment remove hose...
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: ceiling shall be made smooth and easy cleanable....repair counter area loose tiles.....
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Items stored in the sandwich unit are elevated shredded cheese 47F sausage 50F and cabbage is 45F. Provide proper cold holding of 41F or below. There was a container of fried pork left out on the counter overnight 80F. Keep phf's refrigerated (pork was discarded by the manager)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: remove all defective equipment.....
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: caulk all sinks...
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean and degrease all equipment....
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2012: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.