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North Street Grille & Cafe

October 26, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cut canteloupe and honeydew melon 48F. Stored on top of other containers in the top reach in unit / Discussed the need for the cut fruit to be placed directly in the top reach in holders / Fruit was disposed of as establishment was nearing end of breakfast and lunch service / Provide proper cold holding temperatures. • Cut potatoes 50F sitting out fpr 30 minutes / Chef returned to refrigeration / Provide proper cold holding temperatures. • Sausage 50F Cut ham 48F in small fridge / Items will be disposed of due to being out of temperature for an undetermined amount of time / Provide proper cold holding temperatures.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Several small flies noted in basement / Contact pest control and provide report log on compliance
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Small reach in fridge running 46F-48F / Unit will be taken out of service until repaired / Provide 41F or below at all times.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: Provide thermometers in refrigeration units
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls near doors with visible soils / Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 16, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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