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North Street Grille & Cafe
October 26, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Cut canteloupe and honeydew melon 48F. Stored on top of other containers in the top reach in unit / Discussed the need for the cut fruit to be placed directly in the top reach in holders / Fruit was disposed of as establishment was nearing end of breakfast and lunch service / Provide proper cold holding temperatures. • Cut potatoes 50F sitting out fpr 30 minutes / Chef returned to refrigeration / Provide proper cold holding temperatures. • Sausage 50F Cut ham 48F in small fridge / Items will be disposed of due to being out of temperature for an undetermined amount of time / Provide proper cold holding temperatures.
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Insects Rodents AnimalsInspector note: Several small flies noted in basement / Contact pest control and provide report log on compliance
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Inadequate Facilities/Cooling MethodsInspector note: Small reach in fridge running 46F-48F / Unit will be taken out of service until repaired / Provide 41F or below at all times.
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Food Thermometers ProvidedInspector note: Provide thermometers in refrigeration units
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls near doors with visible soils / Clean to remove.
What changed since the previous inspection?
Compared with Pass on October 16, 2014: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.