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North Street Grille & Cafe

October 28, 2024 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings0

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Failed findings

  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Missing the disclosure /reminder on the menu for several items such as [ eggs any style ] address where needed
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Prohibition-Jewelry (C)
    Inspector note: Staff serving meals behind the counter with long bracelets and wrist bands hanging off her arm - remove during food service as discussed
    code 590.002/2-303.11-C* · lower-severity findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: All prep cooks in the kitchen should be wearing hair restraints when working with foods - address moving forward
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: Post current copies of both the food safety and allergen awareness certificates on site
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Remove all plastic cups and containers used to dispense dry products and starched with proper commercial utensils with handles
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Wood Use Limitation (C)
    Inspector note: Remove all splintered cracked and visibly blackened spatulas and wooden spoons in the kitchen - use wooden utensils in accordance with the food code
    code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Remove all vents in the hood system with visible grease and grime deposits
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Drain boards (C)
    Inspector note: Extend the current area for air drying clean pots and pans - instead of piling pots and pans on top of one another
    code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Clean all cutting boards when there is an accumulation of visible food soils
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean in between and behind all in use equipment on the cooking line from visible grease and grime where needed
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Grease Trap(C)
    Inspector note: Clean to remove all obnoxious odors
    code 590.005/5-402.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 16, 2024: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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