Northeastern Univ./International Village

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: pizza station/roasted veg 60 degrees/provide proper temperature of 41 degrees or below pastry station/pudding 46 degrees hot dog station/saurerkraut 52 degrees pulled pork 72 degrees rolled sushi 52 degrees saute station/sausage 62 degrees
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: ice cream station/provide covers to condiments ice cream/sushi station/remove all utensils from stagnate water
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: provide scoop with handle for all bulk food bins
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: provide accurate internal thermometer to register 41 degrees or below at #14/#7
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: pizza station/clean silver shelving
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 26, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.