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Northeastern Univ./International Village
September 14, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: tuna sushi roll 60 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces DesignInspector note: pizza station/resurface worn white cutting board
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Equipment ThermometersInspector note: pizza station/provide accurate internal thermometer
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Installed and MaintainedInspector note: pot area handsink/repair leak to drain
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Hand Cleaner Drying Tissue SignageInspector note: repair soap dispensers as needed
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Inadequate LightingInspector note: kosher station/replace burnt out light
What changed since the previous inspection?
Compared with Pass on February 2, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.