Northeastern Univ./International Village

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Cooked beef in deli area 126F. PIC removed. Rice in Tandor area 126F. PIC removed. Rice in carving area between 120F to 126F. PIC removed.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: Found sink in multiple areas that were dry. PIC will need to review with staff to wash hands.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Have hot holding cabinet in saute area repaired. PIC removed food and put into blast chiller. Must be at or below 41F.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Replace curtains in walk in freezer. Missing. Replace moldy caulking in Kosher three bay sink.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Dairy and produce walk in shelves soiled clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 6, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.