Cooked?

Northeastern Univ./International Village

April 17, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Cooked beef in deli area 126F. PIC removed. Rice in Tandor area 126F. PIC removed. Rice in carving area between 120F to 126F. PIC removed.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Found sink in multiple areas that were dry. PIC will need to review with staff to wash hands.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Have hot holding cabinet in saute area repaired. PIC removed food and put into blast chiller. Must be at or below 41F.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Replace curtains in walk in freezer. Missing. Replace moldy caulking in Kosher three bay sink.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Dairy and produce walk in shelves soiled clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 9, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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