✓
Northeastern Univ./International Village
April 17, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked beef in deli area 126F. PIC removed. Rice in Tandor area 126F. PIC removed. Rice in carving area between 120F to 126F. PIC removed.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Found sink in multiple areas that were dry. PIC will need to review with staff to wash hands.
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Inadequate Facilities/Cooling MethodsInspector note: Have hot holding cabinet in saute area repaired. PIC removed food and put into blast chiller. Must be at or below 41F.
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Non-Food Contact SurfacesInspector note: Replace curtains in walk in freezer. Missing. Replace moldy caulking in Kosher three bay sink.
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Non-Food Contact Surfaces CleanInspector note: Dairy and produce walk in shelves soiled clean to remove.
What changed since the previous inspection?
Compared with Fail on April 9, 2018: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.