Northeastern Univ. Ryder Hall

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Dishwashng Facilities
  Inspector note: Properly repair final rinse temperature gauge on High Temp dishwasher.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Coolingcritical
  Inspector note: Provide proper cooling methods and practices for all food handlers. Properly review all cooloing practices with staff.
  code 03-3-501.14*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 24, 2009: 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.