Northeastern Univ. Ryder Hall

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Provide proper final rinse temperature to high temp dishwasher. (Must maintain at 180F or above.)
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: Properly store all plastic eating utensils invertedly during storage. (Handle up.)
  code 25-4-904.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Properly repair backed up sink drain at hand sink in rear prep area.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 3, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.