Northeastern University-Snell Library

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot and Cold Watercritical
  Inspector note: Provide proper and adequate flow of hot water to hand sink at: 3 compartment Sink area. (water does not stay hot.)
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓Installed and Maintained
  Inspector note: Properly repair leaking faucet at mop sink area.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 14, 2008: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.