Cooked?
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Hollywood Liquors

health inspection result ยท South End ยท Mission Hill
๐Ÿ˜‡clean

Is Hollywood Liquors clean?

Hollywood Liquors is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 10, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Hollywood Liquors?

These are the violations recorded at the most recent inspection on February 10, 2020, in plain English, with the city's own wording underneath.

When was Hollywood Liquors last inspected?

Hollywood Liquors has 19 inspections on record going back to December 10, 2007. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
February 10, 2020Pass
January 31, 2020Fail
April 25, 2019Pass
January 18, 2018Pass
January 12, 2018Fail
March 31, 2017Pass
March 17, 2016Pass
April 28, 2015โ€”
April 14, 2015Fail
September 3, 2014โ€”
October 2, 2013Pass

Hollywood Liquors vs South End

South End runs 80% clean across 691 tracked restaurants โ€” 489 clean, 61 mid, 65 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 20% of them.

Other spots in South End

See every restaurant inspection in South End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 10, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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