Cooked?
Nutrition One
- resultPass
- critical violations0
- last inspectedMay 4, 2011
- address369 Huntington Av, Boston 02115
Is Nutrition One clean?
Nutrition One is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 4, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Nutrition One?
Nothing was written up at the most recent inspection on May 4, 2011. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Nutrition One last inspected?
Nutrition One has 14 inspections on record going back to April 12, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| May 4, 2011 | Pass | |
| November 5, 2010 | Pass | |
| June 14, 2010 | Pass | |
| February 19, 2010 | Pass | |
| November 16, 2009 | Pass | |
| July 13, 2009 | Pass | |
| May 5, 2009 | Pass | |
| January 8, 2009 | Pass | |
| June 11, 2008 | — | |
| March 11, 2008 | — | |
| December 19, 2007 | Pass |
Nutrition One vs South End
South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 20% of them.
Other spots in South End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 4, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.