Northeastern University-Snell Library

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Multiple products in grab and go cooler at temperatures from 49F-55F. Quinoa at 49F Lentil Salad 55F. Ensurev cold holding at 41F or below. REmoved by PIC and placed in walkin.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Grab and go cooler running at 56F. Ensure equipment is maintaining temperatures of 41F and below.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Paper towel dispenser blocked by table with equipment on it. Remove table and ensure papertowel accessable for proper hand drying.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 14, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.