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Northeastern University-Snell Library

September 21, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Commercially produced tiramisu dessert cup temped at 58F. Display refrigeration unit holding at 58F. Dessert cups discarded by PIC. Discontinue storing dessert cups in display unit until repaired to hold proper temperature or place a cup as a "display only" and store cups in a functioning refrigeration unit.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Debris under dump sink at coffee station. Clean to avoid attracting or harboring pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Check valve from sprayer at 3 bay sink possibly creating cross connection with hand sinks resulting in 68F water at handsinks. Have plumber assess issue and resolve so that handsinks and 3 bay sink have consistent hot water for washing hands and equipment.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 26, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.