✓

Nos Casa Cafe

December 6, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Approved Sourcecritical

Inspector note: Raw fish being cleaned on site. Discontinue cleaning and gutting on site.
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Cooked beans left on shelf of stove top at 122F. PIC removed and reheated to 165F to ensure no bacterial growth. Discontinue and maintain all foods at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: No sanitizer for 3 bay sink. Provide. PIC to purchase sanitizer for 3 bay sink. Paper products to be used until sanitizer is purchased.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Medicines FirstAid Storagecritical

Inspector note: Medicines stored bext to bulk storage bins. Discontinue and store appropriately.
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not overseeing in proper cooling and thawing methods. Address.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: Sray arm of 3 bay sink hangs below fill line. Discontinue and ensure spray arm hangs above fill line of 3 bay sink.
code 30-5-203.14** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Raw Tuna loin left in stagnant water to defrost. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Fish being gutted on site without proper license. Disontinue.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic bowl being used to dispense rice. Discontinue and use a handled scoop to prevent contamination from hands. Sponge being used at 3 bay sink. Discontinue and use appropriate equipment. Small homestyle fryer being used in kitchen area. Discontinue use unless otherwise notified.
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Thermometer in front hot holding unit not operating. Replace.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No sanitizing kit for 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Upright freezer in basement with heavy ice build-up. Defrost and clean to remove. Interior and exterior of dry storage cabinets visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Mop sink not draining. Repair. Plumber called at time of re-inspection.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels or holder at back hand sink. Provide. No soap or paper towels at front hand sink. Provide. No hand soap in restroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor near Pepsi machine in dis-repair. Repair or replace.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 29, 2010: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.