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Nos Casa Cafe
December 22, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Cooked vegetables steak and potates between 118-125F. Discontinue and maintain all potentially hazardous foods at 140F or above.
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Cross Connection Back Siphonage BackflowInspector note: Spray arm of 3 bay sink hangs below fill line. Address and ensure spray arm hangs above fill line.
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Food ProtectionInspector note: Bulk food containers being stored on ground in kitchen area. Discontinue and store elevated at least 6 inches off the ground. Bag of carrots stored on ground of kitchen. Discontinue
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Food Contact Surfaces DesignInspector note: Sponges being used at 3 bay sink. Discontinue use.
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Non-Food Contact SurfacesInspector note: Light outin upright 3 door Beverage-Air cooler. Replace. Several lights out above stove top and fryers. Replace.
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Equipment ThermometersInspector note: No equipment thermometer inside of white upright refrigerator in basement. Provide.
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Non-Food Contact Surfaces CleanInspector note: Interior of white upright freezer in basement with heavy frost build-up. Defrost and clean to remove.
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Outside Storage Improperly MaintainedInspector note: Provide a covered trash recepticale for restroom.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above stove top and grill with grease build-up. Clean to remove.
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Fixture's not properly shieldedInspector note: 2 Lights above Champion grill not shielded. Provide.
What changed since the previous inspection?
Compared with Pass on June 10, 2011: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.