Cooked?

Nos Casa Cafe

December 22, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings1

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Failed findings

  • Hot Holdingcritical
    Inspector note: Cooked vegetables steak and potates between 118-125F. Discontinue and maintain all potentially hazardous foods at 140F or above.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cross Connection Back Siphonage Backflow
    Inspector note: Spray arm of 3 bay sink hangs below fill line. Address and ensure spray arm hangs above fill line.
    code 30-5-203.14** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Bulk food containers being stored on ground in kitchen area. Discontinue and store elevated at least 6 inches off the ground. Bag of carrots stored on ground of kitchen. Discontinue
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Sponges being used at 3 bay sink. Discontinue use.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Light outin upright 3 door Beverage-Air cooler. Replace. Several lights out above stove top and fryers. Replace.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No equipment thermometer inside of white upright refrigerator in basement. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of white upright freezer in basement with heavy frost build-up. Defrost and clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Provide a covered trash recepticale for restroom.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Filters above stove top and grill with grease build-up. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: 2 Lights above Champion grill not shielded. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 10, 2011: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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