✓
Nos Casa Cafe
March 6, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: hot case/fried fish 100 degrees/provide proper temperature of 140 degrees or above
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Food Container LabelsInspector note: 1 door rip it/provide proper label on all packaged pastry
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PHF's Properly ThawedInspector note: properly defrost all frozen foods under running water or refrigeration
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Food ProtectionInspector note: remove utensils from stagnate water provide employee break areas in dining room/not in kitchen
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Non-Food Contact SurfacesInspector note: provide adequate food service grade shelving 6 inches off floor to store all food products in basement dining room/properly seal all bare wood shelving
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Equipment ThermometersInspector note: provide internal thermometer to 1 door rip it
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Hand Cleaner Drying Tissue SignageInspector note: front handsink/provide clear handwash signage/not to be covered by soap dispenser restroom/provide refill of liquid soap/toilet paper in dispenser and covered waste receptacle
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Inadequate LightingInspector note: hot line/replace all burnt out lights replace burnt out lights in kitchen dishroom/replace burnt out light
What changed since the previous inspection?
Compared with Fail on February 28, 2012: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.