Cooked?

Nos Casa Cafe

May 10, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Labeling of Ingredientscritical
    Inspector note: Provide ingredient list for deserts made at location and commercial deserts made off site. Put list in a book at front counter so that all staff will know what is in each item if asked.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Hot Holdingcritical
    Inspector note: Fried fish 120F baked fish 130F and beef patties 128F. All must be at or above 140F in hot holding unit. PIC removed and will reheat.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Replace caulking at three bay sink were moldy.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Replace broken thermometer in desert refrigerator
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide test kit for sanitizer being used in three bay sink.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior of bulk food containers in kitchen and basement. Clean interior and exterior of refrigerators and feeezers in kitchen and basement. Visibly soiled and ice build up. Clean shelves in kitchen and warewashing area.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean the floor under and behind cooking equipment under ware washing three bay sink stairs to basement and in basement. All visibly soiled.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls around cooking equipment amd warewahing area.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Basement storage needs to be organized. Remove all broken equipment.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 3, 2018: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up