Cooked?✓
Nos Casa Cafe
November 4, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 21 code checks were marked passed.
Checks marked passed
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: RAw whole eggs stored above fish milk and other products. Please store properly and provide more shelves.
-
Cooling (P)criticalInspector note: In kitchen I fould rice in metal containers with rice cooling. PIC will need to properly cool with no covers and in refrigeration unit. Please review with all staff how to properly cool.
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked pork in a old refrigerator unit over by hand sink had fried pork at 77F. Please cold hold foods at or below 41F.
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Grilled chicken at front counter at 123F. Please reheat. Fried pork in hot holding cabinet on counter at 121F. Please reheat. Beans in a hot holding unit at 119F. Beans will need to be reheated and hot held at 135F or higher.
-
Backflow Prevention Air Gap (P)criticalInspector note: PIC will need to install a air gap on the prep sink. Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected.
-
Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: PIC will need to address the multiple holding units and extention cords all over the place. Not sure holding units are getting the power needed to operate properly.
-
Pressure (Pf)Inspector note: The hot water at the hand sink at the front counter did not have pressure. Please address with plumber
-
Hand Drying Provision (Pf)Inspector note: Hand sinks in warewashing did not have any paper towels. Please provide.
-
Controlling Pests (Pf)Inspector note: Evedence of rodent droppings found at front counter warewashing basement. Please clean under and behind all equipment. Visibly soiled with grease and grime build up. Please do a deep cleaning and provide and an up to date pest control report. Please increase the inspects and make any repairs to the walls and ceilings. PIC will need to fill the hole out side by the back door and any other holes found under debris.
-
(A) Ceasing Operations and Reporting (Pf)Inspector note: Unsanitary conditions in kitchen front counter area warewashing and basement. PIC will need to do a deep cleaning of the location and correct all violations.
-
(A) Certified Food Protection Manager (C)Inspector note: Food Safety certificate posted expired. Please post an up to date certificate.
-
Miscellaneous Sources of Contamination (C)Inspector note: PIC will need to provide more shelves in refrigeration units to keep foods so not to be stored on top of each other.
-
Standards of Identity (C)Inspector note: PIC will need to label all packaged deserts that are grab and go.
-
Nonfood-Contact Surfaces (C)Inspector note: PIC will need to clean all cooking equipment inside and out refrigerators and freezers inside and out of dry food build up grime and ice build up. All shelves in kitchen warewashing of build up. Please install door sweeps on the back two doors.
-
Ventilation Hood Systems Filters (C)Inspector note: PIC will need to have the filters on the hood cleaned. This will be refered to BFD to address the equipment (air frier ovens ) not under the hood. Also the hood has two side and only see one hood sticker.
-
Outside Storage Prohibitions (C)Inspector note: PIC will need to clean up the back and side yard. Over grown weeds loose trash build up of grease. Window with a fan from warewashing room is covered with grease build up and dead bird. Please clean
-
Surface Characteristics-Indoor Areas (C)Inspector note: PIC will need to repair hole in ceiling in the kitchen and basement. Also please patch the walls in the walls and floor in basement.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: PIC will need to clean all floors in kitchen front counter area and warewashing rooms. The basement will need a deep cleaning of debris grime and grease build up.
-
Intensity-Lighting (C)Inspector note: PIC will need to repair the lights on the hood on the cooking line.
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: PIC will need to clean up the basement of unneccessary item boxs and equipment that is old or not working.
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: PIC will need to have the leaks at the hand sink at the front counter under the hot holding steam table at the front counter and under the sinks in the basement.
What changed since the previous inspection?
Compared with Pass on February 27, 2025: The previous meaningful result was Pass.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.