✕

Not Your Average Joe's

December 6, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dish machine at bar area does not register any chlorine sanitizer. Repair to mantain 50-100pmm .
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Ice machine interior soiled. Clean and sanitize properly.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sinks at both extremities of bat blocked with equipment/soiled utensils. Discontinue use for handwashing.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: One of hand sinks at the bar without paper towels. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Ice scoops stored on top of ice machine. Store properly on a clean and sanitized solution.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Bottom of draft beer refrigerating units soiled. Clean properly.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Metal bowl used to dispense rice. Use handled utensils.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 20, 2021: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.