✓
Not Your Average Joe's
December 13, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temp dish machine at bar area does not register any chlorine sanitizer. Repair to mantain 50-100pmm .
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Ice machine interior soiled. Clean and sanitize properly.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sinks at both extremities of bat blocked with equipment/soiled utensils. Discontinue use for handwashing.
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Hand Drying Provision (Pf)Inspector note: One of hand sinks at the bar without paper towels. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Ice scoops stored on top of ice machine. Store properly on a clean and sanitized solution.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Bottom of draft beer refrigerating units soiled. Clean properly.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Metal bowl used to dispense rice. Use handled utensils.
What changed since the previous inspection?
Compared with Fail on December 6, 2021: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.