✓
Nourish Your Soul
May 21, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
-
Location AccessiblecriticalInspector note: provide proper use of designated sinks. Use designated hand sink as a hand sink only.
-
Food ProtectionInspector note: in the prep area keep all produce 6 inches off the floor area.
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Floors Designed Constructed InstalledInspector note: remove cardboard from the floor area. Do not use cardboard as a non slip matt.
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Premises MaintainedInspector note: organize the storage of all supplies throughout this establishment. Keep all personal items seperate from active food prep areas.
What changed since the previous inspection?
Compared with Fail on May 14, 2014: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.