Nourish Your Soul

May 21, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Location Accessiblecritical
    Inspector note: provide proper use of designated sinks. Use designated hand sink as a hand sink only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: in the prep area keep all produce 6 inches off the floor area.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: remove cardboard from the floor area. Do not use cardboard as a non slip matt.
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: organize the storage of all supplies throughout this establishment. Keep all personal items seperate from active food prep areas.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 14, 2014: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up