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Nu Flav Restaurant

April 27, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings2

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Failed findings

  • Hot and Cold Watercritical
    Inspector note: provude hot water at handwash sink at front counter area
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: provide Jeanwilio O Orelus serv-safe certificate at once
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: replace screen on rear screen door evidence of mice dropping through-out basement area provide an exterminator's report - asap
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all shelves through-out through-out all prep areas all cooking areas clean interior all reach in's refrigerators and freezers through-out clean interior of un-used and used freezers in basement area
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: repair hot water faucet on warewashing sink
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide a handwash sign and papertowels at handwash sink in basement area
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide locking rims for both grease barrels (outside)
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor under stairs leading upstairs (front) clean back stairs coming from 2nd floor area clean floor under behind and between all equipment and shelves through-out all prep areas all cooking areas warewashing area and stock areas clean basement stairs through-out clean basement floor through-out replace all missing broken or cracked floor tiles through-out warewashing area in basement
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean all walls through-out warewashing area prep area and cooking area all walls in need of cleaning through-out clean basement wall by basement stars
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: provide more light through-out all prep and kitchen areas
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: hood needs to be inspected - asap
    code 39-6-304.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: clean ground through-out rear of bldg. remove all pallets through-out basement area remove all un-necessary articles from through-out basement area
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 3, 2015: 6 findings appeared for the first time. 6 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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