Cooked?✕
Nu Flav Restaurant
November 15, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: provide a sanitizer and test kit for three compatment sink
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PIC Performing DutiescriticalInspector note: provide a serv-safe certificate - asap
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Insects Rodents AnimalsInspector note: evidence of rat dropping through-out basement area
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Equipment ThermometersInspector note: provide a thermometer for coke reach-in at front counter area
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Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out front counter area all cooking areas all prep areas and basement area
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Installed and MaintainedInspector note: provide hot/cold running water at front counter handwash sink handwash sink leaking at waste pipe correct at once
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Improper Maintenance of FloorsInspector note: clean floors through-out all seating areas and back stairs going to upstairs seating area clean floor through-out basement area and basement stairs clean floor under behind and between all equipment and shelves through-out basement area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: replace all missing stained or broken ceiling panels through-out kitchen prep and warewashing areas
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Fixture's not properly shieldedInspector note: provide missing light shield above three compartment sink clean all light shields through-out kitchen and warewashing area
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Rooms and Equipment VentedInspector note: hood needs to be inspected - asap
What changed since the previous inspection?
Compared with Fail on April 27, 2016: 3 findings appeared for the first time. 7 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.