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Nu Flav Restaurant
October 21, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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When to Wash (P)criticalInspector note: No papertowels or soap available at handwashing sink in kitchen- Employees unable to properlywash hands- Corrected
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kit for quats sanitizer- Provide
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Handwashing Cleanser Availability (Pf)Inspector note: No soap at handsink in kitchen- Corrected
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Hand Drying Provision (Pf)Inspector note: No papertowels at handsink in kitchen- Corrected
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Equipment and Utensils-Durability and Strength (C)Inspector note: Lower shelves of prep tables heavily worn and rusted- repair
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Nonfood Contact Surfaces (C)Inspector note: Cabinet below fryolator and interior of refrgerators with heavy soils and debris- Clean
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System Maintained in Good Repair (C)Inspector note: Grease trap in kitchen extremely odorous- No documentation of last cleaning- Clean
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Light Bulbs Protective Shielding (C)Inspector note: Multiple lights in kitchen with no bulbs or light shields- Replace
What changed since the previous inspection?
Compared with Pass on June 17, 2020: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.