✓
Nu Flav Restaurant
June 17, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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When to Wash (P)criticalInspector note: Employees unable to wash hands at blocked handwashsinks and no handwashing supplies available
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge must ensure handwashing sinks are fully supplied with soap/ paper towels ans hot water. All handwashing sinks must be accessible for use during all hours of operation. Review handwashing procedures with all staff
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interiors of refrigeration units with soils and debris
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handwashing sink in back prep full of papers at time of inspection
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Handwashing Cleanser Availability (Pf)Inspector note: No soap available at handwashing sinks
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Ceiling tile over warewashing area heavily damaged and peeling- Replace
What changed since the previous inspection?
Compared with Fail on June 8, 2020: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.