Cooked?

Nu Flav Restaurant

June 8, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • When to Wash (P)critical
    Inspector note: Employees unable to wash hands at blocked handwashsinks and no handwashing supplies available
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Person in charge must ensure handwashing sinks are fully supplied with soap/ paper towels ans hot water. All handwashing sinks must be accessible for use during all hours of operation. Review handwashing procedures with all staff
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interiors of refrigeration units with soils and debris
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Handwashing sink in back prep full of papers at time of inspection
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No soap available at handwashing sinks
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Ceiling tile over warewashing area heavily damaged and peeling- Replace
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 16, 2019: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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