✕

Nu Flav Restaurant

January 27, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw eggs stored on counter in kitchen at 53F- Maintain in refrigeration at 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Separation-Storage (P)critical

Inspector note: Can of paint and other cleaning chemical stored in kitchen- Store in area away from foods and equipment
code 590.007/7-201.11-P*** · critical food-safety factorstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: Foods stored in original opened cans in kitchen- Place foods in food grade containes after opening
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting board heavily worn and deeply scored- Discarded/ Replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Damaged/missing ceiling tiles- Replace
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post a copy of the current Health Permit in the establishment in an area conspicuous to the consumer
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 6, 2020: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Mattapan

See every restaurant in Mattapan →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.