Cooked?

Nu Flav Restaurant

May 11, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings0

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Failed findings

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple containers of prepared foods in refrigeration with no labels- production/ discard dates
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Live cockroaches noted in establishment at the time of the inspection- Provide updated pest control report
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Packaged foods in refrigeration in lower level leaking in refrigerator. Store foods properly
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Sponges in use at 3 bay sink- Discontinue
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood filters with heavy dripping grease Hood sticker expired January 2021- Hood company contacted at the time of the inspection for cleaning/ inspection
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Floors under equipment with soils and grease- Clean with proper frequency
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 27, 2021: 6 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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