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Nu Flav Restaurant
October 7, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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System Maintained in Good Repair (C)Inspector note: Water on floor in lower level from an undetermined source-Make repais as needed No food prep or storage in lower level- Unused equipment only
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Floor at cookline with broken tiles and floor is soft and sinking- Make proper repairs
Checks marked passed
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC must ensure employees are properly washing hands
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Non-Continuous Cooking of Raw Animal Foods (Pf)Inspector note: Establishment partially cooking chicken for later use- Reviewed with PIC- Discontinue
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Only handwashing sink in kitchen filled with papers and bags- Keep sink clear for proper handwashing- corrected
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Nonfood-Contact Surfaces (C)Inspector note: Cardboard used on lower shelf of prep tables- Remove
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Nonfood Contact Surfaces (C)Inspector note: Small amount of pooled water on floor in lower level Heavy soil buildup on stairs to lower level and in lower level Clean
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Storing Maintenance Tools (C)Inspector note: Unused equipment stored in lower level with heavy soils- Remove
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Cleaning of Plumbing Fixtures (C)Inspector note: Handsinks including handles and sink with encrusted soils- Clean
What changed since the previous inspection?
Compared with Fail on September 30, 2021: 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.